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Appetizers, salads and Chirashi - Sushi


SASHIMI APPETIZER - Two each tuna, salmon, tilapia, and  crab stick   10

CHIRASHI (SCATTERED SUSHI BOWL)  - sticky rice with avocado, scallion, nori, sesame seeds, roe with choice of fish
Salmon, Tilapia, or Crabstick   13
Tuna, Yellowtail, Smoked Salmon, Octopus, or Scallop   15

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Specialty Rolls

 IRON LOTUS - Lobster, spicy tuna, pineapple, cucumber, hot peppers futomaki style topped with eel sauce, almonds, and  tobiko - 14

 SLAMMIN SALMON - Spicy salmon, roasted red peppers, asparagus, and cucumber inside, topped with salmon and salmon    roe- 14
 TROPIC ROLL - Pineapple and cream cheese inside, topped with tuna, avocado, toasted coconut, and cilantro  - 14  FIRE "IN"  THE MOUNTAIN - Soft shell crab, cucumber, and spicy tuna futomaki style topped with eel sauce, tobiko, and      crunchies - 12 #10 - Lump crab, tuna, sweet potato, and asparagus futomaki style, tempura fried and topped with sriracha and eel sauce - 14  THIS IS HOW WE  ROLL - Chef's Choice Sushi Roll - No substitutions.  No requests.  It's just how we roll!!!  - 14

Gluten-free tamari is available upon request
Advisory:  Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Traditional and vegetarian rolls



Two pieces of nigiri per order

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Three slices of sashimi per order

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Sushi & Sashimi Combination Platters

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